Berries Lower Heart Attack Risk in Women!
View the full article on The New York Times website using the below link:
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Tuesday, January 22, 2013
Berries Lower Heart Attack Risk in Women!
Speaking of beneficial food, please see below article published by The New York Times..
Young women who eat plenty of blueberries and strawberries may have a reduced risk of heart attack, a new study has found.
The reason, researchers believe, is that those fruits, like other red and blue fruits and vegetables, have high concentrations of anthocyanin, a flavonoid that may help lower blood pressure and improve blood vessel function.
View the full article on The New York Times website using the below link:
View the full article on The New York Times website using the below link:
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